Ottogi JIN JJAJANG RAMEN 135gx4/오뚜기 진짜장 멀티 135gx4봉

Key Information

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Manufacturer & Country/Place of Origin

Ottogi / South Korea

Nutrition Info

• Calories per serving: 540 kcal
• Total Fat: 17g (31% DV)
  • Saturated Fat: 8g (53% DV)
  • Trans Fat: 0g
• Cholesterol: 5mg (2% DV)
• Sodium: 1,050mg (53% DV)
• Total Carbohydrate: 86g (27% DV)
  • Dietary Fiber: 0g
  • Total Sugars: 8g (8% DV)
• Protein: 11g (20% DV)
• Calcium: 91.1mg (13% DV)

*Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Main Ingredients

Noodles: Wheat Flour (Origin: Australia), Potato Starch (Imported: Denmark, France, Germany, etc.), Palm Oil (Origin: Malaysia), Modified Starch, Gluten, Refined Salt, Emulsified Oil, Alkali Agent for Noodles (Acid Regulator), Onion Extract, Guar Gum Powder, Flavoring Base, Mixed Glycerides, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavoring Oil. Soup Base: Stir-fried Jjajang Sauce, Oligosaccharide, Authentic Jjajang Paste, Refined Sugar, Vegetable Fat, Jjajang Seasoning Powder, Onion Flavoring Oil, Jjajang Seasoning Powder, Authentic Jjajang Powder, Three-Ingredient Jjajang Paste, Seasoning Powder, Jjajang Seasoning Oil, Flavor Yeast Seasoning Powder, Rich Flavor Powder, Hydrolyzed Vegetable Protein Powder, Nutrient Enhancer, Roasted Onion Powder, Dextrose, Roasted Beef Powder, Stir-fried Onion Base, Refined Salt. Contains Wheat, Soybean Protein, Dried Chinese Cabbage, Freeze-dried Soybeans, Egg Seasoning Flakes, Seasoned Beef Flavor Flakes, Fried Potato Dices, Dried Onion Meal, Soybeans, Eggs, Milk, Beef, Pork, Chicken, Squid, Shrimp, Crab, and Shellfish (Including Oysters and Mussels).

(Note: Some ingredients may not be present in the soup base and are used in the preparation of the noodles.)