[Korean Side dish] Chan Chan Chan Pickled Radish 250g/찬찬찬 오복채 250g

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Product Features

Obokchae: Pickled Radish

Obokchae is a traditional Korean side dish made from a blend of white radish and cucumber, seasoned with mixed soy sauce, starch syrup, and other savory ingredients. It is known for its refreshing taste and crunchy texture, making it a popular accompaniment to meals.

Key Information

Actual product may come in different packaging depending on the stock availability
Check out our refund policy for fresh in the T&C for more details

Place of Origin

South Korea

Nutrition Fact

• Calories: 70
• Protein: 2.36g
• Total Fat: 1.53g
  • Saturated Fat: 0.29g
  • Polyunsaturated Fat: 0.624g
  • Unsaturated Fat: 0g
• Cholesterol: 3mg
• Total Carbohydrate: 14.06g
  • Dietary Fiber: 0g
  • Total Sugars: 1g
• Sodium: 605mg

Storage Instructions: Keep refrigerated.




Main Ingredients

• White Radish
• Cucumber
• Mixed Soy Sauce
• Starch Syrup
• Glacial Acetic Acid
• Caramel Syrup
• Potassium Sorbate
• Food Coloring Yellow No.5
• Food Coloring Red No.40
• Purified Water
• Caster Salt
• L-Sodium Glutamate
• Sugar
• Sodium Saccharin
• Kelp